Warm loaves, cool marble. An Italian kitchen at dusk.
The scent
Yeast and oats open the fragrance the way a kitchen smells before the bread is ready.
Baked bread at the heart, then dough and melted butter — a bakery scent centred on bread rather than chocolate or fruit.
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Top: Yeast, Oats.
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Heart: Baked Bread.
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Base: Dough, Melted Butter.
Crafted by hand
Hand poured in Miami by Davide Masia, the candle sits in a brushed champagne-gold aluminum vessel fitted with a polished mirror-gold lid. The lid is engraved and doubles as a coaster.
The gift
A thoughtful gift for someone who bakes, and a quiet way to bring an Italian kitchen into a room. It comes in the black cylindrical gift box. Lid engraving is available right here for $5: tick “Add lid engraving (+$5)” above the Add to bag button and type your name, date or short dedication (up to 30 characters).
Details
- Luxury candle, 10 oz / 280 g
- Approx. 45–55 hours of burn time
- Single wick
- Brushed champagne-gold aluminum vessel
- Polished mirror-gold lid, engraved, doubles as a coaster
- Black cylindrical gift box with protective insert
- Hand poured in Miami by Davide Masia
Explore more gourmand candles, or read our candle care guide before use.
