Espresso, cocoa, cream. Dessert left on the table.
The scent
Milk chocolate and coffee bean open the candle, followed by dark cocoa powder, sugar and milk.
Vanilla and cream close it soft and sweet — a layered gourmand in the manner of tiramisu, deeper than the lighter Naples coffee fragrance.
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Top: Milk Chocolate, Coffee Bean.
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Heart: Dark Cocoa Powder, Sugar, Milk.
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Base: Vanilla, Cream.
Crafted by hand
Each candle is hand poured in Miami by Davide Masia, then finished in a brushed champagne-gold aluminum vessel with a polished mirror-gold lid. Engraved, the lid doubles as a coaster.
The gift
For the person who orders dessert first, and for anyone who wants the last course to last all evening. Boxed in black with the engraved gold lid. Lid engraving is available right here for $5: tick “Add lid engraving (+$5)” above the Add to bag button and type your name, date or short dedication (up to 30 characters).
Details
- Luxury candle, 10 oz / 280 g
- Approx. 45–55 hours of burn time
- Single wick
- Brushed champagne-gold aluminum vessel
- Polished mirror-gold lid, engraved, doubles as a coaster
- Black cylindrical gift box with protective insert
- Hand poured in Miami by Davide Masia
Explore more gourmand candles or compare the Naples Luxury Candle.
